The Tangy & Aromatic Curd Chicken/Dahi Chicken

Tender pieces of chicken smeared in curd, crushed black pepper & smashed garlic and cooked to excellence with fried onions & green chillies.

Components of Concoction :

• Chicken 1 kg

• Curd 300g

• Oil 2 spoons

• Garlic cloves 10-12 pcs

• Ginger paste 1 spoon

• Onion 1 big chopped

• Tomatoes 2

• Potato 1 (optional)

• Black pepper crushed 2 spoons

• Green chilli 5/6 chopped

• Turmeric (optional)

• Bay leaves 2

• Spices (1 Cinnamon, 2 cardamom & 3/4 cloves) half crushed

• Coriander leaves 2 spoons amount

• Salt to taste Let’s make it Marinate the chicken with Curd, half crushed garlic, ginger paste and crushed black pepper for an hour. Fry the onions till it is pinkish brown and keep it aside. Sauté the bay leaves & the half crushed spices in 2 spoons oil for 1 minute, add the other half crushed garlic into it , move in the spices with spatula for 2 minutes, put in the chopped tomatoes, green chilies & fry for 2 minutes. Now add the marinated chicken and cook till it starts boiling. Add the fried onions and the potatoes(optional) into the boiling curry. Let it cook in medium heat until oil oozes out from the sides. Add some coriander leaves, sauté it for 1 min & add little water for the gravy. Switch off the gas flame when the gravy thickens and your super delicious, tangy and aromatic Dahi Chicken is ready for serve!