GALOUTI KEBABS with the Paranthas

Enjoy the Authentic Smoked Galouti Vibes to your Dinner with plain Parantha or Lachcha Parantha..' it tastes Awesomely Awesome!  Just arrange a raw papaya & a charcoal, and rest all the ingredients & spices you will get it from your kitchen.... The aroma of the cuisine made in the morning will remain exactly the same till evening.... Such strong and lingering aroma each Kebab holds within it... The name Galouti means one which melts ( gal jaye )... Galouti Kebab's were invented for the 'toothless king' Nawab Asad ud Daula, who was the lover of kebabs and the Khansamas ( the cooks of the Royal court) then prepared such melting kebabs so that the Majesty could have it easily.. . Are you planning to make it for any Sunday Special? If not, plz do so.... Atleast,  once all of you should go for this Nawabi Kebab.... I tell you, will fall for it.... as all of us have!

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